Cheesecake Factory

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How to make cheesecake factory chocolate choclate chip cheesecake?

I love their cheesecake and want to know how to make it. Any other cheesecake factory cheesecakes recipies are also appriciated thanks in advance

I am sorry i could not fine a recipe for a cheesecake factory chocolate chocolate chip cheesecake?
I hope these 3 recipes are close to what you want?
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i. Chocolate Chip Cheese Cake

Ingredients:

* CRUST
* 1 1/2 cups crushed chocolate sandwich cookies (about 15)
* 2 tablespoons butter or margarine, melted
* 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
* FILLING
* 2 pkgs. (8 oz. each) cream cheese, softened
* 1/2 cup granulated sugar
* 1 tablespoon vanilla extract
* 2 large eggs
* 2 tablespoons all-purpose flour
* 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
* 1/2 cup sour cream

Directions:
PREHEAT oven to 300° F.

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

BAKE for 25 minutes. Cover loosely with foil.

BAKE for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.
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ii. Chocolate Chip Cheese Cake

INGREDIENTS
* 1 1/2 cups graham cracker crumbs
* 1/3 cup white sugar
* 1/3 cup unsweetened cocoa powder
* 1/3 cup butter, melted
* 3 (8 ounce) packages cream cheese
* 1 (14 ounce) can sweetened condensed milk
* 3 eggs
* 2 teaspoons vanilla extract
* 1 cup mini semi-sweet chocolate chips
* 1 teaspoon all-purpose flour

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
2. Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
3. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
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iii. Chocolate Chip CheeseCake

Cheesecake Ingredients
*2 (3-oz) packages of cream cheese, softened
*1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
*1 egg
*1 teaspoon vanilla extract
*1 cup mini-chocolate chips
*1 teaspoon flour
*1 (6-oz.) Ready Crust Chocolate Pie Crust
*Chocolate Glaze (recipe follows)
*Chocolate Curls (optional)

Directions:

Preheat oven to 350°. With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg, vanilla; mix well.
Toss chips with flour; stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.

Chocolate Glaze: Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.

Tip: To prevent chocolate chips from floating down to bottom of pie add chips after baking cheesecake for a short period. Remove cheesecake from oven after 5 – 10 minutes, sprinkle chocolate chips over the pie and then continue to bake for remaining baking time. Be careful when handling cheesecake, pie pan will be very hot.
GH*********************************

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